I visited the ‘Vitantonio Lombardo’ restaurant during my Puglia trip in September and October 2021.
The restaurant is awarded with one Michelin star.
I kindly received the description of the courses from the restaurant.
As usual in Matera, this restaurant was located in a cave called Sassi.
It was possible to look through a window into the kitchen.
Greetings from the kitchen
Tagliolini of the King Shepard: Milk, Lime, Spring Onion and Caviar Osetra
Drone View of the Murgia: Fava Beans, Chicory, Oyster and Green Apple
Summer’s Cialledda: Bread, Watermelon, Tomato, Onions, Cucumber, Green Pepper, Octopus, Gin
Cold and Warm of Cod and Crusco Pepper
I dropped the Egg in the Garden – 2013
Liquid Ricotta Raviolo with Sea Urchins, Cinnamon and Yellow Tomato
Pizza in “Black” – 2012 – Dedicated to Davide Scabin
Fusilloni in Lamb Sauce “Frish Tak” Style with Mint and Chilly
Suckling Pig with Tuna Sauce (Spinach, Hollandish Sauce and Katsuobushi)
Pigeon in Three Parts – Eggplants, Anchovies and Dark Chocolate
The Last Kiss – Manjari, Pomegranate, Hazelnuts and Wasabi
Along with the dessert, I received these headphones with the appropriate music.
Peach Sorbet with Aglianico Honey and Almonds crumble with Ginger
A wonderful evening!